80% single origin bean to bar Chocolate from Cameroon, The cacao beans are stone ground in Herefordshire.

Tasting Notes

Dried Fruit and Spices

Origin

We use cacao beans from Cameroon in our handcrafted chocolate bar. The beans are slow roasted and stone ground for 2/3 days in our chocolate kitchen. In a village called Nkog-Ekogo farmers joined forces and introduced centralised processing and quality control. By sourcing cacao with the label of ” engaged chocolatiers” they secure a quality, sustainable product and better livelihood for the farmers.