72% Nicaragua Bean to Bar Chocolate
72% Single Origin Bean to Bar Chocolate from Nicaragua, The Beans Are Stone Ground in Herefordshire.
Yellow Fruits, Melon, Apple Cider, Spices and Nuts
We use organic cacao beans from Nicaragua in our handcrafted chocolate bar. The beans are slow roasted and stone ground for 2/3 days in our chocolate kitchen. The cocoa is grown by smallholder farmers from the villages of Matiguas, Muy Muy and San Ramon, in central Nicaragua. Thanks to the work on improving quality the farmers have access to a specialty market, improving their livelihood substantially.
Cacao beans from Nicaragua, sugar, cocoa butter
Shelf life 2 year
store in cool dry place away from strong smells