70% Sigel Origin Bean to Bar Chocolate From Venezuela. The Cacao Beans are Stone Ground in Herefordshire.

Tasting Notes

Red Fruits, Floral Notes, Grapefruit and Almond

Origins

We use organic beans from Sierre de Perija Venezuela in our handcrafted chocolate bar. The beans are slow roasted and stone ground for 2/3 days in our chocolate kitchen. Sierre de Perija is part of a vast mountain range, much of which is situated between Venezuela and Colombia. Most of this Venezuelan region has been integral to the continuation cacao production in the area.