Salted Caramel and Kalamansi Ganache Twin Heart
£12.00
Two joined (hugging) hearts of crisp dark chocolate one side rich caramel the other smooth kalamansi ganache (a very zesty citrus fruit). The perfect gift for someone you love, Happy Valentines Day!
About
La Fleur De Chocolat products are handmade in Herefordshire, UK.
Each product is made fresh to order using the finest ingredients, therefore please allow enough time if you are purchasing a gift for a special occasion.
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Ingredients
Ingredients
Dark chocolate (min cocoa 54.5%) cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla,) BUTTER, CREAM, glucose, invert sugar, sugar, kalamansi, Milk chocolate ( min cocoa 33.6% min MILK 20.8%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla. Salt ( gold powder mica, titanium dioxide and iron oxides E555, E171 E172 red cocoa butter E133,E132E129)
Info
Storage
Store in a cool, dry place, out of direct sunlight and strong odours. If refrigerated please allow your products to rise to room temperature to enjoy the best flavour
Shelf Life
3 Weeks.
Allergens
SOYA, DAIRY (MILK),
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