Salted Caramel and Kalamansi Ganache Twin Heart
Two joined (hugging) hearts of crisp dark chocolate one side rich caramel the other smooth kalamansi ganache (a very zesty citrus fruit). The perfect gift for someone you love, Happy Valentines Day!
La Fleur De Chocolat products are handmade in Herefordshire, UK.
Each product is made fresh to order using the finest ingredients, therefore please allow enough time if you are purchasing a gift for a special occasion.
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Shell & Filling
Dark chocolate 54.5% cocoa mass, sugar, cocoa butter SOYA natural vanilla. sugar, BUTTER, CREAM, kalamansi, inverted sugar, milk chocolate, glucose, salt.
Store in a cool, dry place, out of direct sunlight and strong odours. If refrigerated please allow your products to rise to room temperature to enjoy the best flavour