Mango Coconut and Lime Chocolate Teacake
Delicious mango marshmallow On A Buttery Shortbread Biscuit filled with Apricot and lime Jam, Enrobed In Smooth Crisp Chocolate, sprinkled with coconut flakes.
Almond Marshmallow Filled With Apricot Jam On A Buttery Shortbread Biscuit,
Our Famous Giant Chocolate Teacakes Are Made With Buttery Shortbread Biscuit Topped With Soft Marshmallow And Filled With Different Flavoured Jams Before The Teacake Is Dipped In Crisp Smooth Chocolate.
There Are 6 Giant Chocolate Teacake Flavours To Choose From With Seasonal Products Available Such As Our Christmas Pudding Chocolate Teacake And Pistachio Cherry Heart-Shaped Chocolate Teacake.
La Fleur De Chocolat products are handmade in Herefordshire, UK.
Each product is made fresh to order using the finest ingredients, therefore please allow enough time if you are purchasing a gift for a special occasion.
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Shell & Filling
FLOUR, BUTTER, sugar, invert sugar, gelatine, mango, limes, coconut purée, dark chocolate (min cocoa 54.5%) cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, vanilla extract.
Store in a cool, dry place, out of direct sunlight and strong odours. If refrigerated please allow your products to rise to room temperature to enjoy the best flavour