Almond and Apricot Chocolate Teacake
Almond marshmallow filled with apricot jam on a buttery shortbread biscuit, enrobed in smooth crisp chocolate finished with almonds.
Our famous Giant Chocolate Teacakes are made with buttery shortbread biscuit topped with soft marshmallow and filled with different flavoured jams before the teacake is dipped in crisp smooth chocolate.
There are 6 Giant Chocolate Teacake flavours to choose from with seasonal products available such as our Christmas Pudding Chocolate Teacake and Pistachio Cherry heart-shaped Chocolate Teacake.
La Fleur De Chocolat products are handmade in Herefordshire, UK.
Each product is made fresh to order using the finest ingredients, therefore please allow enough time if you are purchasing a gift for a special occasion.
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Shell & Filling
Sugar, invert sugar, BUTTER, FLOUR, apricot, Dark Chocolate (min cocoa 54.5%) sugar, cocoa butter, cocoa mass, emulsifier; SOYA lecithin, natural vanilla) gelatine, pectin, citric acid, ALMOND extract, ALMOND
DAIRY, GLUTEN, SOYA, NUTS (ALMOND)
*Not suitable for vegetarians or vegans
Store in a cool, dry place, out of direct sunlight and strong odours. If refrigerated please allow your products to rise to room temperature to enjoy the best flavour