Cranachan Chocolate Bar
Oats, raspberry and white chocolate whisky ganache.
La Fleur De Chocolat products are handmade in Herefordshire, UK.
Each product is made fresh to order using the finest ingredients, therefore please allow enough time if you are purchasing a gift for a special occasion.
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Dark chocolate (min cocoa 54.5%) cocoa mass, cocoa butter, sugar, emulsifier SOYA lecthin, natural vanilla), white chocolate (min cocoa 28%) ( min milk solid 23%) sugar, whole MILK powder, cocoa butter, cocoa mass, natural vanilla), CREAM, BUTTER, Gluten Free OATS*, invert sugar, WHISKEY, cocoa butter, raspberry, freeze dry raspberry, citric acid.
DAIRY, WHISKEY, SOYA, OAT ( gluten free)
Store in a cool, dry place, out of direct sunlight and strong odours. If refrigerated please allow your products to rise to room temperature to enjoy the best flavour.