Build Your Own Macaron Box
Build your own Macaron Box in 4 simple steps:
1. Choose your desired box size: 4, 7, 9, 12
2. Select your favourite Macarons from the options below
3. (Enter a nice gift message during the checkout process)
4. Proceed to payment and we will take care of the rest
All of our products are made fresh to order so please allow enough time for baking and delivery when ordering gifts for special occasions.
About
La Fleur De Chocolat products are handmade in Herefordshire, UK.
Each product is made fresh to order using the finest ingredients, therefore please allow enough time if you are purchasing a gift for a special occasion.
If you enjoyed your purchase, please leave a review! Thank you.
Ingredients
All are gluten-free apart from ‘Birthday Cake’ and ‘Cookies and Cream.’
Birthday Cake – Not Gluten-Free
shell; sugar, ALMOND, icing sugar, pasteurised EGG whites, sprinkles (sugar, potato starch, glucose syrup, sunflower oil, flavouring, glazing agent: beeswax, acidity regulator; citric acid, colours E120, E160a, E131, Antioxidant: ascorbic acid
Filling; sugar, egg white, BUTTER, FLOUR, raspberry, eggs, CREAM, vanilla, pectin, baking powder, citric acid,
Allergens DAIRY, GLUTEN, NUT (ALMOND)
Salted Caramel
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white gold powder (E172, E171)
Filling; Sugar, BUTTER, CREAM, vanilla, salt
Allergens DAIRY, NUT (ALMOND)
Passionfruit
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white yellow colour (E102)
Filling; milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) passionfruit, BUTTER
Allergens DAIRY, NUT (ALMOND), SOYA
Blackcurrant and liquorice
Shell; sugar, ALMOND, icing sugar, pasteurised EGG whites, pink colour (E122- azorubine E171) black colour (E151, E102, E122, E131)
Filling; white chocolate (min cocoa 33.6%) 9 min milk solid 20.8%) sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA natural vanilla) liquorice, CREAM, sugar, blackcurrant, pectin, citric acid
Allergens DAIRY, NUT (ALMOND) SOYA
Blueberry and vanilla
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, blue colour (E132)
Filling; white chocolate (min cocoa 33.6%) 9 min milk solid 20.8%) sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, vanilla, blueberry, sugar, pectin, citric acid
Allergens DAIRY, NUT (ALMOND) SOYA
Caramel, chocolate and peanut
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, 100% cocoa mass
Filling dark chocolate (min cocoa 54.5%) cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla) CREAM, BUTTER, sugar, glucose, PEANUT, salt
Allergens DAIRY, NUT (ALMOND, PEANUT) SOYA,
Cherrys and berries
Shell; sugar, ALMONDS, icing sugar, pasteurised EGG white, colour pink (E122- azorubine) colour red (E122, E102)
Filling; Milk chocolate (min cocoa mass 33.6%) sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla), BUTTER, cherry, raspberry, blackcurrant, strawberry, sugar, pectin, citric acid,
Allergens DAIRY, NUT(ALMOND), SOYA
Coffee
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour black (E151, E102, E122, E131)
Filling; white chocolate (min cocoa 33.6%) 9 min milk solid 20.8%) sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, coffee.
Allergens DAIRY, NUT(ALMOND) SOYA
Cookies and cream – Not Gluten-Free
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, 100% cocoa
Filling; cookies (flour, sugar, palm oil, RAPESEED oil, fat-reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents ( potassium carbonates, ammonium carbonate, sodium carbonates), salt, sunflower lecithin, flavouring) sugar pasteurised EGG whites, BUTTER, vanilla, lemon juice,
Allergens; DAIRY, NUT(ALMOND) RAPESEED, GLUTEN.
Earl grey tea and bergamot
Shell; sugar, ALMOND, icing sugar, Pasteurised EGG white, colour yellow (E102)
Filling; white chocolate (min cocoa 33.6%) 9 min milk solid 20.8%) sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, earl grey tea, bergamot, sugar, pectin, citric acid
Allergens; DAIRY, NUT (ALMOND), SOYA.
Black sesame seed, green tea and passionfruit
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour yellow (E102) colour black (E151,E102, E122, E131) black SESAME seeds
Filling; white chocolate (min cocoa 33.6%) 9 min milk solid 20.8%) sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin , natural vanilla) CREAM, green tea, milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) passionfruit, BUTTER, black SESAME seed, sugar, glucose, pectin
Allergens DAIRY, NUT (ALMOND), SOYA, SESAME SEEDS
Jaffa Cake
Shell; sugar, ALMONDS, icing sugar, pasteurised EGG whites, colour yellow (E120) colour orange (E110)
Filling; milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) mandarin, BUTTER, sugar, pectin, citric acid
Allergens; DAIRY, NUT (ALMOND), SOYA
Jasmine tea
Shell; sugar, ALMONDS, icing sugar, pasteurised EGG white, sliver powder (E171)
Filling; white chocolate (min cocoa 33.6%) 9 min milk solid 20.8%) sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, jasmine tea,
Allergens: DAIRY, SOYA, NUT (ALMOND)
kalamansi
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white colour yellow (E102) green ( E102, E133)
Filling; milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) kalamansi, BUTTER,
Allergens; DAIRY, SOYA, NUT (ALMOND)
Lavender and Damson Gin
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour blue (E132) lavender
Filling; milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla), BUTTER, CREAM, lavender, damson gin.
Allergens DAIRY, SOYA, NUT (ALMOND)
Lemon and hazelnut
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour yellow (E102) black colour (E151, E102, E122,E131)
Filling; Sugar, BUTTER, lemon, EGG, HAZELNUT, ALMOND
Allergens DAIRY, SOYA, NUT (ALMOND, HAZELNUT)
Milk chocolate and Ginger
Shell sugar, ALMOND, icing sugar, pasteurised EGG white, 100% cocoa
Filling; milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) CREAM, BUTTER, ginger
Allergens DAIRY, SOYA, NUT (ALMOND)
Olive oil
Shell sugar, ALMOND, icing sugar, pasteurised EGG white colour green (E102, E133)
Filling White chocolate ( min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) olive oil. CREAM,
Allergens DAIRY, SOYA, NUT (ALMOND)
Pear
Shell; sugar, ALMOND, icing sugar, Pasteurised EGG white, colour (E132, E102, E133)
Filling; Milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) CREAM, BUTTER, pear, pectin
Allergens DAIRY, SOYA, NUT (ALMOND)
Pink Lemonade
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour (E122- Azorubine, E102)
Filling; White chocolate (min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, lemon, raspberry, citric acid
Allergens DAIRY, SOYA, NUT (ALMOND)
Pistachio
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour (E102, E133)
Filling; White chocolate ( min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, PISTACHIO, olive oil
Allergens DAIRY, SOYA, NUT (ALMOND, PISTACHIO)
Popcorn
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour ( E151, E102, E122, E131) sprinkles (sugar, potato starch, glucose syrup, sunflower oil, flavouring, glazing agent: beeswax, acidity regulator; citric acid, colours E120, E160a, E131, Antioxidant: ascorbic acid.
Filling; ALMOND, roasted corn, veg oil, salt, Dark chocolate ( min cocoa 54.5%) cocoa mass, cocoa butter, sugar, emulsifier SOYA lectin, natural vanilla. Popping candy
Allergens NUT (ALMOND), SOYA, *MAY CONTAIN TRACE OF DAIRY*
Raspberry
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour ( E122, E102)
Filling; Dark chocolate ( min cocoa 54.5%) cocoa mass, cocoa butter, sugar, emulsifier SOYA lectin, natural vanilla. BUTTER, raspberry
Allergens; NUT (ALMOND), SOYA, DAIRY
Raspberry, Lychee and Rose
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour ( E122- Azoinbine, E132)
Filling: White chocolate (min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) raspberry, rose, sugar, lychee, pectin, citric acid
Allergens; NUT (ALMOND), SOYA, DAIRY
Rhubarb and Custard
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour ( E122, E102)
Filling; White chocolate ( min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, custard flavouring. Rhubarb, sugar, pectin, citric acid
Allergens; NUT (ALMONDS) SOYA, DAIRY
S’More – Not Vegetarian
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour (E151, E102, E122, E131)
Filling; Dark chocolate ( min cocoa 54.5%) cocoa mass, cocoa butter, sugar, emulsifier SOYA lectin, natural vanilla)., sugar, invert sugar, gelatine, vanilla, citric acid
Allergens: NUT (ALMOND), SOYA, DAIRY
*NOT VEGETARIAN
Strawberry and Cream
Shell; sugar, ALMOND, icing sugar, pasteurised EGG whites, colour (E122, E120)
Filling; White chocolate (min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, vanilla, strawberry, sugar, pectin, citric acid
Allergens; NUT (ALMOND), DAIRY, SOYA
Vanilla
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white,
Filling; White chocolate (min cocoa 28.1% min milk solids 23%) cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla) CREAM, vanilla
Allergens; NUT (ALMOND), DAIRY, SOYA
Blackcurrant and Violet
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, colour ( E122, E132)
Filling; Milk chocolate (min cocoa 33.6%) (min milk solid 20.8%) sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla) BUTTER, blackcurrant, violet flavouring
Allergens; NUT (ALMOND) DAIRY, SOYA
70% Dark chocolate
Shell; sugar, ALMOND, icing sugar, pasteurised EGG white, 100% cocoa mass
Filling; Dark chocolate (min cocoa 70%) cocoa mass, cocoa butter, sugar, emulsifier SOYA lectin, natural vanilla)., CREAM, BUTTER, invert sugar
Allergens; NUT (ALMOND), DAIRY, SOYA
Guest Macaron
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Info
Storage
Store in a cool, dry place, out of direct sunlight and strong odours. If refrigerated please allow your products to rise to room temperature to enjoy the best flavour
Shelf Life
1 week in the fridge, 3 days at room temperature or freeze on delivery for up to 6 months.
When kept in the fridge please let the macarons come to room temperature before enjoying to get the best flavour.
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